Mango Banana Oatmeal
1 cup Oatmeal
2 cups Water/Milk
1/4 tsp Salt
1 Banana(diced or Sliced)
1 Ripe Mango(Diced)
1. Boil water/milk and salt in a medium sauce pan.
2. Add Oatmeal and cook for about 5 - 10 minutes until soft.
3. Add Banana and Mango, stir and cook for a few minutes.
4. Use hand blender or food processor to create the texture you want.
3 tbsp Apple Sauce
1/4 cup Sugar or no sugar
1 Egg
1/2 Vanilla
1/2 cup Rice Cereal
3/4 cup Flour
1/4 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
1 Container(4oz) of Yo Baby Yogurt(I use Banana Flavor)
1. Mix apple sauce and sugar in a bowl.
2. Mix in egg and vanilla.
3. Add all the dry ingredients.
4. Add yogurt and mix until well blended.
5. Use muffin tin or small bread pan and bake at 350 degree for 20 - 25 minutes.
1 Chicken Breast
1 Small Onion-diced
1 Small Carrot-diced
1 1/2 cup Cooked Japanese Rice
1/4 cup Breast Milk or Formula or Milk
1. Cook chicken in 3 cups of water.
2. Take the chicken out, reserving the hot water in the pan. Once the chicken cools a bit dice the chicken breast.
3. Add onion and carrot in the pan and cook for 5 minutes.
4. Add Rice to the pan and cook until the rice soaks up the water and becomes risotto like consistency.
5. Stir in diced chicken and breast milk/formula/milk. Stir and finish!
2 cups Water/Milk
1/4 tsp Salt
1 Banana(diced or Sliced)
1 Ripe Mango(Diced)
1. Boil water/milk and salt in a medium sauce pan.
2. Add Oatmeal and cook for about 5 - 10 minutes until soft.
3. Add Banana and Mango, stir and cook for a few minutes.
4. Use hand blender or food processor to create the texture you want.
Baby Banana Bread
3 tbsp Apple Sauce
1/4 cup Sugar or no sugar
1 Egg
1/2 Vanilla
1/2 cup Rice Cereal
3/4 cup Flour
1/4 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
1 Container(4oz) of Yo Baby Yogurt(I use Banana Flavor)
1. Mix apple sauce and sugar in a bowl.
2. Mix in egg and vanilla.
3. Add all the dry ingredients.
4. Add yogurt and mix until well blended.
5. Use muffin tin or small bread pan and bake at 350 degree for 20 - 25 minutes.
Chicken Veggie Risott0
1 Chicken Breast
1 Small Onion-diced
1 Small Carrot-diced
1 1/2 cup Cooked Japanese Rice
1/4 cup Breast Milk or Formula or Milk
1. Cook chicken in 3 cups of water.
2. Take the chicken out, reserving the hot water in the pan. Once the chicken cools a bit dice the chicken breast.
3. Add onion and carrot in the pan and cook for 5 minutes.
4. Add Rice to the pan and cook until the rice soaks up the water and becomes risotto like consistency.
5. Stir in diced chicken and breast milk/formula/milk. Stir and finish!
Chicken Ball Tomato Soup
1 lb Ground Chicken Breast
1 Onion-diced
1 Egg
3 tbsp Bread Crumbs
3 tbsp Milk
(Salt and Pepper)
1/2 cup water or more
2 medium carrots sliced or diced
1 Can Tomato Sauce
1/2 cup chicken broth
2 Bay Leaves
2 tbsp Worcestershire Sauce
1. Saute Onion and combine bread crumbs and milk in a small ball. Discard extra milk that the bread crumbs didn't soak up.
2. Combine ground chicken, sauteed onion, bread crumb mixture and salt and pepper in a bowl.
3. Make the meat mixture into small balls and brown outside with a bit of oil in a pan.
4. Start cooking carrots with 1/2 cup of water or more to just cover all the carrot pieces.
5. Transfer the meat balls into the carrot pan as they are browned. Once they are all in there add tomato sauce, chicken broth, bay leaves, and worcestershire sauce and cool for about 10 - 15 minutes.
6. Done once the carrots are soft enough for your baby to eat:-)
7. Serve it with soft cooked rice or bread.
1 Onion-diced
1 Egg
3 tbsp Bread Crumbs
3 tbsp Milk
(Salt and Pepper)
1/2 cup water or more
2 medium carrots sliced or diced
1 Can Tomato Sauce
1/2 cup chicken broth
2 Bay Leaves
2 tbsp Worcestershire Sauce
1. Saute Onion and combine bread crumbs and milk in a small ball. Discard extra milk that the bread crumbs didn't soak up.
2. Combine ground chicken, sauteed onion, bread crumb mixture and salt and pepper in a bowl.
3. Make the meat mixture into small balls and brown outside with a bit of oil in a pan.
4. Start cooking carrots with 1/2 cup of water or more to just cover all the carrot pieces.
5. Transfer the meat balls into the carrot pan as they are browned. Once they are all in there add tomato sauce, chicken broth, bay leaves, and worcestershire sauce and cool for about 10 - 15 minutes.
6. Done once the carrots are soft enough for your baby to eat:-)
7. Serve it with soft cooked rice or bread.
